LA CUCINA DI KOBIRI
*Naomi e Ashi, una cuoca di sushi giapponese e un designer svizzero, una ricetta diversa e originale! Una volta al mese in esclusiva assoluta per DATE*HUB ci insegnano a cucinare le ricette che non trovi al ristorante, con un gusto speciale!*
Onigiri is a traditional Japanese dish. It’s made from white rice, formed into a round, oval or triangular shape and often wrapped in a sheet of nori.
This recipe is trying to introduce Onigiri with a twist. Instead of adding a filling, our variations let you taste Onigiri from the outside and introduces fresh colors to this dish.
Onigiri is excellent conserved and portable food. Easy to eat by hand, it’s a popular part of a “Bento” (lunch box) or picnic in Japan. There are plenty of ways to make your original Onigiri, you can explore with mixed rice or fill them with any ingredient that you can imagine. Often we remember Onigiri homemade with a mother’s flavor. It’s such a simple dish. Even by using the same ingredients, every Onigiri tastes different, depending on who made it.
Enjoy this soul food!
Naomi was also working as a sushi chef in japanese restaurants in the US and Australia for almost ten years led to a discovery of new ways of creating sushi and adding new flavors to it. Together with Achilles, Kobiri kitchen likes to combine food and design and blend them. The biggest joy of cooking is to share meals with people and enjoy the moment of eating together.
BONUS* Ecco tre illustrazioni a tema culinario direttamente da Kobiri!
Ecco il primo gadget di Kobiri! La tazza da tè brandizzata, perfetta per il tè verde con cui accompagnare la scorpacciata di sushi di oggi! Si può acquistare QUI.